Description

the wine fermented spontaneously with wild yeast

100% Syrah from the steep schist of the Landonne lieu-dit

This is a first for Ruben at Finca Parera and we are so excited to have these wines available

After attending a viticultural high school in Klosterneuburg

2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms the wine fermented spontaneously withhand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.

Exchange/Return Notes

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2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms the wine fermented spontaneously with

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