US$ 99.00
ensuring a sharp cutting edge
this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef
it showcases the intersection of stitch and clay
The weight in hand is precisely judged
Form 49 Ceramic Bowls ensuring a sharp cutting edgeThis design celebrates plants without a flowering element, by taking the form of a blossom itself. The two nesting vessels look, in profile, like a trumpet flower, with the inner stamen emerging beyond the edge of the outer petals. The glaze is very rich and textured from the outside, with a plain one on the inside. The plant rests on the simpler portion, while the texture of the outside becomes complementary to the texture of the plant. Tung Chiang
US$ 99.00
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