Description
given how hard the ground becomes when the clay gets soaked and then dries in this parcel of old vines
expanding their portfolio over the years to eventually include their most popular product
with more sand in the first 2 feet
completed 100% malolactic fermentation and aged sur-lie for 10 months
2015 Domaine de la Chevalerie, Bourgueil 'Galichets', Loire, France Gagliardo given how hard the groundIn the words of the domaine: "From terroirs of clay sand, this wine has an enveloping style, always giving a beautiful fullness and a certain richness. The cuve Galichets is forever moreish. Round, Happiness are its only key words!"
Exchange/Return Notes
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