Description
and Pommard
maceration for two weeks in large wooden vats then transferred into old oak barrels for 6 months
FERMENTATION: Direct press and fermented in stainless steel tanks
Origin: Cadalso de Los Vidrios and San Martín de Valdeiglesias
2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson and PommardThe fruit is pressed directly, then fermented and aged in 600L demi muid and 1500L foudres (with a small amount in stainless steel). Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling. From the importer
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