Marc Colin et Fils Saint-Aubin 1er Cru En Montceau 2021 Consignment tamarind and cinchona

tamarind and cinchona

this sake could technically qualify as a Junmai Daiginjo

Bourgogne at its most mineral-driven and alive

a touch of cedar from time in oak

Marc Colin et Fils Saint-Aubin 1er Cru En Montceau 2021 Consignment tamarind and cinchonaEn Montceau is one of Saint Aubin's most distinctive 1er Crus a southwest facing hillside where the topsoil runs just 30 centimeters deep over hard limestone. Damien Colin works three parcels here from vines of 30, 40, and 50 years old, and the wine consistently delivers a kind of saline, cut glass precision that is hard to find elsewhere in the village. 2021's cooler growing season was tailor made for this site: the wine is tight knit and chalky,