2020 Frederic Cossard Savagnin 'Feel Good', Jura, France Mouzon-Leroux and a silky

and a silky

9ha parcel of Chasselas planted in 1940 on alluvial soils of gravel in Colmar

This is an Alsatian-style white blend of several organically farmed vineyards around the Willamette Valley

Indigenous yeast fermentation in barrel and free of any additives (including zero sulfur)

2020 Frederic Cossard Savagnin 'Feel Good', Jura, France Mouzon-Leroux and a silkyFrom a parcel planted with fifty year old vines over marl in Sainte Agns, this is a direct press of Savagnin vinified in the Burgundian or ouill style and aged in concrete eggs for a year. This hums with the grapes characteristic energy, offering plenty of pithy citrus and minerals and making for something truly electric. Tutto