US$ 26.99
Fermented and aged in 456L barrels (30% new) for 10 months + 8 months in stainless steel
Native carbonic fermentation for 9-12-days • Fermented in sealed stainless-steel tanks • Aged 6 months in stainless steel and 3 months in neutral 500L French oak puncheon
50% Grenache / 50% Tempranillo
Viticulture: Certified organic and biodynamic
2023 Caroline Morey Les Greves Rouge Beaune Premier Cru, France Atomique3 Fermented and aged in 456L2023 Caroline Morey Les Greves Rouge Beaune Premier Cru, France