2024 Noelia Ricci Il Sangiovese di Romagna, Emilia-Romagna, Italy Castilla y León the red wines must be

the red wines must be a blend of Gamay and Pinot Noir

rested in neutral oak barrels for six months

and complex wine that should age up to 15 years

a singular and unique expression

2024 Noelia Ricci Il Sangiovese di Romagna, Emilia-Romagna, Italy Castilla y León the red wines must be100% Sangiovese grown in calcareous yellow clay soils. The different clones are harvested and vinified separately. Spontaneous fermentation carried out by indigenous yeast, and temperature controlled maceration in stainless steel tanks. Skin maceration lasts 18 days followed by the malolactic fermentation, without clarification or filtration. Aged 70% in stainless steel tanks and 30% in concrete tanks for 8 months and minimum 64 months in bottle.