Description

supported by a touch of tannin

approachable and hedonistic

pastry and almond cream

blackberry and blackcurrant

NV | Sasaiwai 'Bamboo Celebration' Futsu-Shu | Japan 300ml Vecchia Cantina di Montepulciano supported by a touch ofFor everyday drinking but a cut above the cheap stuff. Made using a 120 year old recipe involving four stage brewing called Yodan Jikomi. After the starch has been converted to sugar by the Koji and the yeast has eaten all the sugars, amazake is added then brewers alcohol before pressing off the kasu (sake lees). The result is a dry and rich sake covering all fives tastes.

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NV | Sasaiwai 'Bamboo Celebration' Futsu-Shu | Japan 300ml Vecchia Cantina di Montepulciano supported by a touch of

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