Description
The name of this genever translates as 'coalminers' genever'
red-fruited Pinot that Clouet reins in with bright acidity and minerality
Unbelievable pairing for salty cured Spanish meats and raw cheese
and macerates on its skins for 48 hours before pressing
Pinhook Tiz Rye Time 4 year 97 proof Rye SF Chronicle The name of this geneverThe Tiz Rye Time bottling has a rich mouthfeel and aromas of winter spice, satsuma, espresso, and sultanas.
Exchange/Return Notes
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