Description
000 were carbonically macerated and the rest fermented in stainless
2019 Il Vinco Capannacce Rosso (Grechetto Rosso)
We infuse 17 fresh and dried organic botanicals such as gentian
2018 Julien Courtois Vin de France
2019 Jolie Laide Wines Trousseau Noir/Cabernet Pfeffer/Gamay Eric Morgat 000 were carbonically macerated and48% Trousseau , 28% Cabernet Pfeffer, 24% Gamay. From Jolie Laide: Fermented partially carbonic for brightness and all whole cluster, adding to the complex spice aromas. Delicate and lean, mineral laden, raspberry scented with incense, tobacco, and of course, lots of black pepper"."
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