2023 Sette, Barbera d'Asti DOCG Piedmont, Italy Gerard Duplessis We avoid any systemic treatments

We avoid any systemic treatments in the vineyard

Gabrio Bini’s Panelle with Spicy Caper Condiment

OESK creates a balanced

only 200 cases produced

2023 Sette, Barbera d'Asti DOCG Piedmont, Italy Gerard Duplessis We avoid any systemic treatmentsBarbera dAsti is harvested from vines planted in 1940, 1990, and 2002 on a south, east and west facing steep slope between 220 280m on chalky and marly bedrock with deep silt and calcareous and siliceous topsoil. Barbera dAsti is destemmed and naturally fermented up to 18C for 36 38 days with a submerged cap days with no extractions, followed by 10 months in concrete with the first sulfites added after malolactic fermentation. Its neither filtered nor