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2022 The Ojai Vineyard Pinot Noir Santa Barbara County, California Egon Muller The 2013 reads savory and

SKU 9640240337
4.1
Description

The 2013 reads savory and tensile: quince

Fermented with natural yeasts in large

2019 Oriol Artigas 'La Grita Bardissots' Catalonia

Riesling Gold Layen

2022 The Ojai Vineyard Pinot Noir Santa Barbara County, California Egon Muller The 2013 reads savory andVarietal Blend: Pinot Noir Vineyard Area: Bien Nacido 40%, Puerta del Mar 29% and Kessler Haak 20%, and Peake Ranch 11% Soil: Varying soil types, from sandy, clay loam, alluvial to chalky and gravelly Vinification: About 10% whole cluster inclusion depending on the vintage, open top fermentation with regular pump overs. Maturation: 14 months in French oak barrels (20% new)

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