NV | Billecart-Salmon Brut Le Reserve | Champagne 1.5L Domaine Marius Delarche Roasted aroma

Roasted aroma

Skeleton Key Cabernet Sauvignon is sourced from five vineyards located in the Texas High Plains and the high desert of West Texas

aged 19 months in 42% new French oak

The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty

NV | Billecart-Salmon Brut Le Reserve | Champagne 1.5L Domaine Marius Delarche Roasted aromaLovely aromas of raspberries, gingerbread, toast and honey on the nose. I like the generosity and concentration of flavor on the palate, with a medium body and soft, creamy bubbles. Long finish. 43% meunier, 29% chardonnay and 28% pinot noir, with over 50% reserve wines. Blend of 15 vintages, with percentages based on the 2020 vintage, back to 2006. 93 Pts James Suckling