NV Pierre Gerbais Grains de Celles Extra Brut Champagne, France Niederösterreich Spontaneous whole cluster fermentation

Spontaneous whole cluster fermentation

Exploding with ripe strawberry and crunchy white cherry

in fact surrounded by 30 hectares of woods and fields (a national bird sanctuary)

Following primary fermentation the young wine is aged for 14-16 months in a combination of 2/3 new and 1/3 used oak barrels

NV Pierre Gerbais Grains de Celles Extra Brut Champagne, France Niederösterreich Spontaneous whole cluster fermentationVarieties: Pinot Noir (50%), Chardonnay (25%), Pinot Blanc (25%) Vine Age: 30 years old on average Terroir: Blend of parcels and varieties, proportionally representative of the domaines overall production. Kimmeridgian marl and limestone. Viticulture: Certified sustainable (Ampelos) since 1996 Vinification: Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 30 months with organic yeast sur lattes. Extra Brut.