Modern French Pastry - Cheryl Wakerhauser bonappetit and the tangy Chicken Tagine

and the tangy Chicken Tagine with Preserved Lemon

Since its introduction the AeroPress has become a much beloved brewer for serious coffee lovers and coffee professionals around the world

Baking the perfectly sized mini muffins

That macaron recipe is featured in this cookbook and macarons have been (and continue to be) the bestselling item at Duchess Bake Shop since it first opened

Modern French Pastry - Cheryl Wakerhauser bonappetit and the tangy Chicken TagineHone Your Skills with Instruction from a Master of PtisserieThe perfect pte choux, tart dough or meringue is combined with a unique modern twist that make these desserts unlike anything youve ever seen before. Cheryl Wakerhauser, award winning chef and owner of Pix Ptisserie, is known for crafting bold flavors and textures into stunning cakes, tarts, coupes, entremets and petits fours. Now, with Cheryls professional guidance, you can finally nail the