Mahlab Whole East Asian The addition of fresh apricots

The addition of fresh apricots can enhance the taste of green salads

Use in traditional recipes and herbal decoctions

and sautéed mushrooms are just a few examples of where this spice is perfect

honey roasted peanuts

Mahlab Whole East Asian The addition of fresh apricotsMahlab (also known as mahlep and malepi) is a spice that comes from the stone of the St Lucie cherry. It has a nutty marzipan sweetness and a hint of cherry blossom, which is harnessed in Middle Eastern pastries and bakes. Mahlab is a delicate spice. The pale kernels should freshly ground on demand because the powder quickly loses potency, which is why it's always best to buy whole. Lightly crushed mahlab kernels might be infused in milk for a