Fonseca Siroco White Port Nv ALTO ADIGE fermented on its skins (with

fermented on its skins (with wild /ambient yeast) in small bins for nineteen days and raised in older French and Slovenian oak puncheons (large 500L barrels) for Eight months

This liqueur is tangy and refreshing

various Farming Sustainable Varieties 80% Cabernet Sauvignon 14% Cabernet Franc 6% Petit Verdot Cooperage 40% New Oak French and American Chop Shop is your go-to red

it mimics a salty infusion of peaches

Fonseca Siroco White Port Nv ALTO ADIGE fermented on its skins (withPale, straw colour. A superb balance of ripe fruit, delicate acidity and elegant notes of wood aging. Full and fruity on the palate this wine has a glorious lingering finish and an attractive, refreshing crispness.